These sweet potatoes remind me of my grandmother's baked sweet potato gratin. The mango nectar adds a sweet citrus twist. To add a little heat, add a dash of cayenne pepper. -Kathi Jones-Delmonte, Rochester,...
Author: Taste of Home
Pork and salsa delightfully dress up ordinary fried potatoes. With just five ingredients, this recipe is one you'll likely reach for whenever you need a side dish in a hurry.
Author: Taste of Home
Tender squash pairs nicely with ripe tomatoes in this special side dish. The fresh dill and feta cheese complete the refreshing taste.
Author: Taste of Home
Here's a different way to cook carrots. It's a nice addition to a fancy meal and jazzes up an everyday dinner.
Author: Taste of Home
Submitted by Mary Lou Wayman of Salt Lake City, Utah, this mouthwatering medley, seasoned with garlic and rosemary, is great on burgers or as a side dish.-Mary Lou Wayman, Salt Lake City, Utah
Author: Taste of Home
This Ramen Cabbage Salad Recipe may seem strange to anyone that is unfamiliar but if you've tried it you already know how strangely delicious it is. An Asian flavored cabbage coleslaw with nuts, seeds...
Author: WonkyWonderful
Crispy oven roasted potatoes with a garlic and herb infused olive oil and dusted with parmesan. Crispy on the outside, soft and pillowy on the inside.
Author: Stephanie
Making you own gravy recipe is easy, and since we used einkorn, you can also feel less guilty!
Author: Cheryl Najafi
Author: Jamie
"We eat many whole grain dishes, but this is our favorite." Not only is it heartwarming and flavorful, it also delivers 4 g of fiber per serving. Edna Woodard - Fredericksburg, Texas
Author: Taste of Home
Being a potato fan, I make this good, old-fashioned side dish when I'm in the mood for comfort food. It's always a hit on the potluck table. Add more ham and you can serve it as an entree.
Author: Taste of Home
Asparagus is one of my favorite ingredients to work into recipes. Turn this side into a main dish by adding some cooked shrimp or cooked chicken for extra protein.-Sherry Johnston, Green Cove Springs,...
Author: Taste of Home
The microwave makes this special side a cinch to prepare. Juicy slices of fresh peach and cinnamon-sugar turn ordinary sweet potatoes into a standout recipe. Josie Bochek - Sturgeon Bay, Wisconsin
Author: Taste of Home
This scrumptious side dish, from Deborah Ereth of Salem, Oregon, features an unusual way to serve a variety of well-flavored veggies-you bundle and bake the produce in parchment or foil packets. "The squash,...
Author: Taste of Home
This recipe is one of my favorites to serve at the holidays. My guests love it.-Dixy Moore, Avalon, California
Author: Taste of Home
Spanish Rice is the perfect side dish to any Mexican dish your serving and so easy to make from home with this simple but tasty recipe.
Author: Norine Rogers
At the end of the summer, we search our garden for the last few remaining vegetables and add them to this salad. This dish nicely pairs with corn, beans and seasonings.
Author: Taste of Home
I've loved green beans ever since I started eating them off the vine in my grandmother's garden. To add a little heat to these baked beans, I sometimes sprinkle them with crushed red pepper flakes.
Author: Taste of Home
After moving to Alabama, I learned my friends and co-workers love sweet potatoes. I roast the potatoes with Dijon, fresh rosemary and a touch of honey. -Tamara Huron, New Market, Alabama
Author: Taste of Home
A sweet vinaigrette dresses up these tender broccoli spears. I drizzle it over other dishes such as asparagus or green beans. It's the only way I can get my kids to eat their veggies! -Renee Smith, Sparks,...
Author: Taste of Home
"I like this dish so much, I sometimes make it with deli ham when I don't have leftover baked ham," says Lorraine Menard, Omaha, Nebraska.
Author: Taste of Home
Here's an out-of-the-ordinary side dish that really perks up a fall menu.
Author: Taste of Home
Fresh homemade Blue Corn Tortillas burst with corn flavor and are worlds better than store-bought. Learn to make these at home tortillas using blue masa harina.
Author: Ana Frias
Talk about versatile! This light and fluffy stuffing goes with almost any entree. The apricots and slivered almonds add a sweet nutty flavor-but if I'm serving it with turkey, I often substitute cranberries...
Author: Taste of Home
This savory side dish made a special appearance at our Hawaiian dinner. But I've also been know to prepare it with different foods on other occasions.-Mary Gaylord, Balsam Lake, Wisconsin
Author: Taste of Home
Mashed potatoes seem to be a staple at any holiday meal-here's a way to jazz them up a bit! The flavor is simply tantalizing, and the corn adds pretty flecks of color. The heavenly aroma alone is enough...
Author: Taste of Home
"Here's a healthy start to the day that can be made ahead, then the crisp mixture can be eaten quickly on the way to work or school," notes Jennifer Wilson, Vancouver, British Columbia.
Author: Taste of Home
Bacon and cheese are an easy way to add zest to mashed potatoes. These go so well with practically any main dish, from weeknight chicken to a party spread. -Rebekah Beyer, Sabetha, Kansas
Author: Taste of Home
My husband and his brother are partners in a dairy farm, so I use lots of dairy products in cooking. The comforting creamy potatoes complement many main dishes.
Author: Taste of Home
Sweet potatoes are my favorite type of potatoes so I cook with them often. I love to serve these to guests. They are surprised by the sweet flavor.-Aney Chatterton, Soda Springs, Idaho
Author: Taste of Home
The secret to this speedy skillet? You only have to chop a couple ingredients. Easy grocery store finds make up the rest. You'll have a flavorful breakfast on the table in no time. -Brenda Spann, Granger,...
Author: Taste of Home
The sweetness in the poppy seed dressing makes these marinated vegetables a hit wherever I take them. -Erin Frakes
Author: Taste of Home
"I love brussels sprouts, but my family does not," relates Anne Baines. So the Kennesaw, Georgia cook dresses up the steamed sprouts with crunchy bread crumbs, smoky bacon and cheddar cheese. "When I prepare...
Author: Taste of Home
Tender Asparagus spears and walnuts are sauteed in walnut oil and butter and topped with creamy flavorful feta cheese for a truly delicate delicious side dish.
Author: Norine Rogers
Fresh jalapenos are halved and seeded before being stuffed with cream cheese and raspberry jam then wrapped in bacon. The sweet and spicy bites are grilled until the jalapenos are tender and the bacon...
Author: Hey Grill Hey
"Here's an easy way to spice up canned beets," says Cordie Cash of Silsbee, Texas. "This is a perfect dish for large gatherings."
Author: Taste of Home
Author: Kimberly Baxter
This easy, Oven Roasted Red Potatoes recipe is made with butter, olive oil, garlic and parsley for a simple, yet delicious side dish that pairs perfectly with steak or chicken.
Author: Emily
I pep up plain mashed potatoes by cooking and mashing them with turnips and garlic. Family and friends request this dish for holiday dinners.
Author: Taste of Home
Since my husband and I both work full-time. I'm always looking for fast nutritious recipes. The whole family loves this tasty treatment for asparagus. I can't make it often enough. -Natalie Peterson of...
Author: Taste of Home
In Duluth, Georgia, Mary Buhl dresses up green beans and mushrooms in a snap. She sparks the fresh taste of the veggies with a simple combination of lemon juice and Dijon mustard.
Author: Taste of Home
Instead of french fries with my burgers and sandwiches, I love to serve these air-fryer zucchini fries. They're crispy, delicious and a wonderful way to use up the zucchini from my garden. -Matthew Hass,...
Author: Taste of Home
Couscous, cream-style corn and mozzarella cheese combine in this filling side dish.
Author: Poetisa
I cut this recipe out of a magazine many years ago and have tried it along with my favorite vegetable recipes. I love it with garden fresh green beans.-Cathee Bethel, Philomath, Oregon
Author: Taste of Home
This is from a healthy cooking class. The beauty of this salad is that it will wait for you. It makes such a pretty dish on the table. The Soba buckwheat noodles are worth a trip to the Asian grocery store....
Author: Juanita Peek
Orange juice and tarragon jazz up this basic carrot side dish and boast a healthy dose of vitamins C and A. Clara Coulston - Washington Court House, OH
Author: Taste of Home
Elegant parsnip souffles make wonderful use of a root vegetable that is often overlooked. The subtle mint flavor pairs well with a variety of meats. -Catherine Wilkinson, Dewey, Arizona
Author: Taste of Home